What you'll need:
1 lb. ground beef or turkey (we use lean turkey to keep as light as possible)
1 onion, chopped
1 green bell pepper, chopped
1 or 2 packages of taco seasoning (I use two)
1 can diced tomatoes, undrained
2 17 oz cans homily, undrained. You can use white or yellow or substitute for corn.
1 package ranch dressing mix
1 6oz can tomato paste
2 16oz cans pinto beans, drained
2 cups water
Hot sauce and Tony's (optional)
Shredded cheese for topping
Lime juice (optional)
Brown the meat with onion and bell pepper in a large pot, then drain.
Add the rest of the ingredients (down to the water.) I add in a little Louisiana hot sauce, Tony's and pepper for a little extra kick of seasoning.